Low Tea with Ea-Cup-Tay

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Victorian Afternoon Tea

Tea served Monday-Friday from 4 pm to 5 pm

23 flavors of tea will be brought 7 flavors will be available each day served in a variety of china and silver tea pots

pick a crystal or china tea cup or saucer to sample them...

Lace table clothes and silver platters will hold cookies and baked goods

Butter Coconut cookies / Vanilla Wafers / Oreo's / Ginger Cookies / Almond Cookies / Shortbread

Try the infamous rum tea cakes and spiced rum frosting Try the amaretto brownies - they still taste good with the spiced rum frosting Try the southern comfort oatmeal cookies - good all on their own Maybe honey liquor shortbread

Other victorian foo-foo included... until the revolution hits with the Boston the Tea Party on Friday. After that its chez-whiz, lipton, and teabagging, yo.


Here are the current Tea Flavors

Black Tea’s-----------

African Ginger-Tangawizi ginger, grown near the tea fields themselves, dried and mixed in with a great African black tea.

Afternoon in the Park-A great black tea from the world famous Dammann Frères Teas. A black tea scented with raspberry, strawberry, cherry, caramel, and vanilla. Bombay Market-Tasty black tea blend with fruity mango and passion fruit. Wonderful iced or hot.

Coconut Black-Blend of black tea, coconut pieces, and natural coconut scent. Great hot or iced!

Framboise Caramel-A house blend of french teas to create an outstanding tea with a delightful raspberry caramel flavor.

Ginger Peach-Pieces of peaches and candied ginger make for a refreshing tea.

Lychee Congou-Premium black tea flavored with lychee fruit giving it a naturally sweet after-taste. Superb hot or iced.

Moonlight Sonata-A harmonious blend of black tea, tree fruits, and vanilla, with just a touch of cocoa. Fruit pieces and orange peel

Russian Caravan-Lapsang souchong with Keemun and assam black tea. Lapsang souchong tea leaves are dried in bamboo baskets over pine fires. The Russian Caravan is a medium strong tea that has a smoky aroma and a hint of malt flavor. – goes good with scotch or vodka:-)

Vanilla Mint Paradise (Decaf)-Black tea with vanilla flavor and peppermint leaf. An unforgettable treat alone or with milk and sugar.

PG Tips - High quality British favorite


Dammann Frères Black Tea----------

Violette-Dammann Frères tea, and candied violets.

La Belle Helene-Popular teas from Dammann. Pear and caramel flavors.


Earl Grey (Bergamont)-------------

Le Gout Russe Douchka-Wonderful Earl Grey with a teasing hint of tangerine and lime.

Earl Grey Lavender-Traditional Earl Grey with aromatic lavender flowers, a favorite since Victorian times.


Black Tea’s and Green Tea’s---------------

Queen Anne's Treasure-This tea is black and green teas with jasmine.


Green Tea’s-------------

Emerald Cherry-A glorious mix of cherry scent and rose petals in green Sencha tea.

Island Jade-A tropical mix of pineapple and mango with green tea leaves.

Jasmine Organic-Green Tea exquisitely scented with jasmine. Brew lightly!

Moroccan Green Mint-Blend of green gunpowder tea with peppermint. Traditionally served with sweetener.


Oolong-----------

Green Dragon-Taiwanese High Mountain oolong tea.


Herbal Tea’s------------

Blueberry Savannah (DeCaf)-South African Honeybush (a relation to the popular Rooibus, or red bush tea) with freeze dried milk granules, skimmed milk yogurt (lactose), maltodextrin, Freezed-dried low bush cranberry slices, blueberries, cornflower petals

Lemon Spice Ginger (Low Caffeine)-Roasted chicory root, ginger root, lemongrass, orange peel, lemon essential oil, hibiscus, coriander seed, and cinnamon.

Mocha Hazelnut (Low Caffeine)-Carob, barley malt, hazelnuts, blackberry leaf, licorice root, chicory, and vanilla extract.

Turkish Lime (Decaf)- Apple pieces, pineapple cubes (pineapple, Sugar), tea flavoring (contains milk products), lemongrass

Evening in Missoula (Low Caffeine)-Chamomile, rosehips, raspberry leaf, papaya leaf, peppermint, spearmint, strawberry leaf, vanilla, passionflower, red clover, star anise, wild cherry bark, damiana, horsetail, hyssop, lemon peel, wintergreen, and lavender.

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